Application of fully
automatic potato chips frying machine ( ancol Jakarta- shandong China)
Mesin Kripik singkong otomatis / mesin pengolahan singkong
potato chips (plain, ruffles)
banana chips, cassava chips
The professional automatic potato
chips production line is specially designed for processing cassava chips with excellent quality and less fat pickup. The automatic cassava chips
production line is developed on the basis of drawing the essence of the similar
equipments and integrating the advantages of the similar plants. Besides, the
technology of the whole potato chips machinery was largely improved by the
feedbacks from the previous customers.
Frying chips is should keep
temperature at a stable level continuously, the materials should be fried
evenly from every sides. As a solution, we apply advanced continuous fryer, the
chips will be thin and crisp withcolour and lustre is consistent, and also keep
the original taste of the natural potatoes.
Our continuous frying machine have
big capacity, working stable, can make the material completely submerged in
oil, Heating was conducted in the pot, have temperature control device, to keep
the oil temperature constant, Have oil filter unit, ensure the timely removal
of oil residue, prolong the service life of oil, Moreover, frying machine have
lifting device, can make the whole transport rack rise or fall, cleaning
maintenance is very convenient, also has good exhaust system, in order to
timely discharge fat composition which come from oil, also avoid the backflow
adverse odor and accelerating oil rancidity.
The production
capacity of fully automatic cassava chips frying machine
are 100kg/h, 150kg/h,
200kg/h and 300kg/h.
Processing
flowchart of fully automatic potato chips frying machine
equipment for fully
automatic potato chips frying machine :
1. cassava washing and peeling
machine: integrates the function of washing and peeling, and it
can be used for processing potatoes, cassava, carrots, radish, sweet potatos and other
root vegetables.
2. slicing machine: used for cutting the
potatoes into slices, strips or cubes and also suitable for other root
vegetables, like carrots, cassava etc
3. slice blanching machine: used for blanching
the slices, strips or cubes of potatoes or any root vegetables. The main
purpose of blanching is to remove potato starch and ensure the slices
brightness and crispy.
4. dewatering machine: adopts centrifugal
principle to dehydrate. This step is prepared for the frying part, which
shortens the frying time and perfects the taste of the potato chips, potato
crisps or French fries
5. slices frying machine: use continuous
fryer, the chips will be thin and crisp withcolour and lustre is consistent,
and also keep the original taste of the natural potatoes.
6. chips de-oiling machine: widely used for
extrude the extra oil of the fried food to ensure the potato chips taste good
and more healthy for human
7. chips flavoring machine: used for seasoning
the fried potato chips. Which flavor is needed totally depends on customer.
8. chips packing machine: improves the
packing efficiency and saves a lot of time. As fried potato chips are fragile,
the nitrogen is necessary to keep food fresh, tasty and without damage.
